News

If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?
Maria’s SteakCafe is proudly recognised by the Kobe Meat Distribution Promotion Council as a designated registered store in ...
Thank you for watching my smoked wagyu beef ribs video. I smoked these wagyu beef ribs on my Yoder Frontiersman unwrapped for the entire cook and they came out so good. I smoked these wagyu beef ...
But for one company selling the most premium ingredients—Wagyu beef, edible gold-leaf garnishes and Italian white truffle oil, among other things—to high-end restaurants, sales are moving ...
It includes coveted versions of wagyu including Kobe – yes, Kobe beef is wagyu beef – Miyazakigyu, Tajimagyu and Matsuzakagyu.
Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat.
The Wagyu Beef Burger at Hall Merges New York and Japanese Cuisine Chef Hiroki Odo uses a wagyu blend, sansho peppercorns, sake, and tamari to create this decadent burger.
Why is Wagyu beef unmatched in taste and tenderness? Dr. Dale Woerner reveals the science behind its exceptional quality and growing popularity.
The meat shop and restaurant will serve Kobe beef as well as other high-end brands of Japanese wagyu like Matsusaka, Ōmi, Takamori and Bushu ...
Wagyu — why the beef with the 'meltaway texture' comes with a heavy price tag The secret lies in the blend — “52% American Wagyu and 48% ground beef,” to be precise.