Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

These crossbred cattle aren't considered authentic Wagyu by Japanese standards, but they may actually be preferable to some ...

Smoked A5 Black Wagyu Brisket Served up in Yokohama 🥩 This one’s for the beef aficionados! The best cut of the most premium Japanese beef, smoked to absolute perfection for 20 hours. It is the ...

If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

For Wyndford Wagyu near Newport, like for all livestock farms, the cows won’t wait! The team mucks in to maintain the herd’s routine while also finding time for family and friends.

Ohmi beef is, along with Kobe and Matsusaka beef, considered one of the finest Wagyu brands from Japan. Derived from cattle raised in the Shiga prefecture, near the pristine waters of Lake Biwa, Ohmi ...

bone-in strip for $89. Masons also serves up ribeye, filet mignon and the prized A5 Japanese Wagyu steak, priced at $60 for 3 ounces. The menu's other entrees include salmon, pan roasted duck ...

Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, if you have health problems or are watching your weight, leans (lean cuts of beef ...