If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

wagyu producers plan to significantly increase Matsusaka beef exports from fiscal 2023, which starts in April. Touted as one of the three most coveted beef brands, along with Kobe and Omi ...

Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...

IT’S 8 AM ON NOV 7 at Tottori Port. Inside a nondescript warehouse, a large congregation of mostly men in rubber boots and ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night ... which he gets from Gunma prefecture and prefers to the better-known Kobe variety. Some say it’s too ...

Ohmi beef is, along with Kobe and Matsusaka beef, considered one of the finest Wagyu brands from Japan. Derived from cattle raised in the Shiga prefecture, near the pristine waters of Lake Biwa, Ohmi ...

So why is Kobe beef so good? Well, Kobe beef is a type of wagyu beef known for its high level of fat marbling. It’s a soft kind of fat, with a low melting point, so it cooks quickly, stays very soft ...

Björn Frantzén’s Studio Frantzén’s restaurant at Harrods has closed to make way for a new upmarket grill concept that has ...

Yakikami located on Toorak Road in South Yarra is an opulent escape to a world of premium-grade wagyu and top-shelf sake. As one of the two restaurant groups in Australia to hold the license to import ...

At Niku Ou, bento, sushi and sashimi are all on point, but their wagyu takes centre stage and for good reason. Premium cuts such as Japanese Kobe beef, which is renowned as the top wagyu in the world ...