What’s the deal with Wagyu beef? If you’re a foodie, you’ve probably heard of the coveted A5 Wagyu beef, which has the ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Brighton’s Pearly Cow restaurant debuts a new Sunday lunch menu with Sussex Wagyu, porchetta, and vegetarian options.

The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global ...

Join the Gall family at BeefTech 25 in Aberdeenshire for a close look at their innovative beef farming system.

Wagyu, meaning "Japanese cow," traces its roots back to Japan, where centuries of selective breeding and care have refined its qualities. This storied heritage begins with four primary breeds—Japanese ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

The Wagyu X Major (Sirloins) platter, priced at $370, comes with two complimentary sides: Beef Tallow Fries and Spinach Salad ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing ... Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity.