And their ranch manager, Jason Shepard, agrees. By harnessing INHERIT Select genomic testing — now seamlessly integrated into ...

A beef producer is planning to reuse a historic downtown Phoenix building for a new headquarters and meat market.

Sabio on Main’s chef is launching an upscale sports bar and kitchen; Ruby Lou’s and Dish N Dash approach; Mac’s Old House ...

A Shelby County farm family is the next to be recognized for its land stewardship, animal care, and community leadership.

Iowa Secretary of Agriculture Mike Naig will present the Wergin Good Farm Neighbor Award to the Mike and Kathy Fara family of ...

The Grill at the Ritz-Carlton Naples is an elevated steakhouse that offers a five-star dining menu that highlights dry-aged ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

The Cattlemen's Congress stock show is underway in Oklahoma City, bringing breeders from around the world to showcase the best of the best in cattle. The show runs until Jan. 14. The event is free, ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Cattle futures are higher early Friday after seeing some profit taking the last couple of days unable to take out chart resistance, which in live cattle coincides with the 100-day moving average. As a ...

U.S. beef plants face unprecedented pressure as a Mexican cattle import halt — imposed to prevent screwworm spread — leaves processors undersupplied and forced to shutter facilities. The border ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.