This year, the GATE Life Sciences 2026 exam will be organised by IIT Guwahati. The official GATE Life Sciences syllabus PDF ...

From ancient miso and sake to modern probiotics and precision fermentation, koji fungus is transforming how we understand ...

In this article, experts discuss how cellular agriculture could deliver sustainable meat and dairy, the technical and economic hurdles of the field and innovations driving it toward commercial ...

We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids ...

What is beer, really? Invented thousands of years ago, beer is a fermented beverage, brewed with four basic ingredients: water, grain malt (most commonly barley), hops and yeast. Ultimately, beer is ...

Two police officers will be stationed at Health Sciences Centre around the clock amid rising concerns about violence at Winnipeg's largest hospital. Starting this fall, the Winnipeg Police Service ...

In the summer of 2025, a meme circulated supposedly listing side effects of masturbation, including low libido, back pain, a depleted immune system, low testosterone, penis shrinkage, brain damage, ...

The breakthrough could help farmers standardize the natural fermentation process that gives their product its particular taste.

UPDATE, 8/28/2025: We received a couple of emails alerting us to the authors' possible incorrect use of terminology in the references to double and triple fermentation. The authors acknowledged that ...

The Wuttke and Beckman Foundation Biochemical Sciences Research Award provides support for undergraduate students who are majoring in Biochemistry at the University of Colorado Boulder, in order to ...

Fermentation has always been part of human history, from ancient bread-making to the booming craft beer scene. Today, it’s more than a tradition; it’s a serious academic pursuit. Universities and ...