Wood’s also got bragging rights for being “natural.” No propane tanks, no gas lines—just you, some logs, and fire. Purists say this is how grilling’s supposed to be.

Most of us will be spending a lot of time in front of the grill this summer, why not shake things up with wood chips? Here are the best for fish and veggie.

Weber has announced its 2025 barbecue line-up, featuring gas and wood pellet grills. To celebrate the 30th anniversary of its Spirit barbecue, Weber has enhanced its Spirit gas grill and ...

To grill over wood, you'll need a a wide cast-iron griddle—they heat well over an open flame—long-handled tongs, fire-resistant gloves, an instant-read thermometer, ...

Wood pellet grills monitor temperature in the firepot, ambient air temperature in the grill and internal temperature of the meat you’re cooking by default. Today’s grills connect to your home’s Wi-Fi, ...

Even though you're tossing meat onto a blazing inferno in a primeval manner, grilling pork is a deceptively delicate business. You have to stoke the embers until they're at the right temperature and ...

This summer, grill your chicken like an expert griller by using the right kind of wood chips. In an exclusive with Daily Meal, Brazilian Grill Master Silvio Correa shared his opinions on how to take ...