Following allegations of adulterated ghee supplied by AR Dairy Food for Tirupati laddus, an employee denied the claims citing the costs of the adulterated items. Spiritual guru Ravi Shankar also commented on the issue.

A day after the TTD initiated legal action against the firm, the employee refuted the allegation that fish oil was used to prepare ghee.

Kannan, a quality control officer at the Dindigul-based AR Dairy Food, denied allegations of adulteration and said there were rigorous quality checks at the company. ‘The allegations are severely damaging our reputation,

The Karnataka Milk Federation (KMF) has installed a geo-positioning system (GPS) on its vehicles that deliver ghee to the Tirumala Tirupati Devasthanams (TTD), which oversees the Tirupati temple, in Andhra Pradesh.

The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te

India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)

Amul denies supplying ghee to Tirumala Tirupati Devasthanam amid concerns over laddu quality, assures purity of their product.