Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Among the elaborate cocktails being revived from Machine’s menu is the Breakfast at Tiffany’s, made with Tenjaku gin, watermelon, blackberry, blueberry, lemon, and accented with a pink rose.

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

When Hannah Tillett and Mike Banaszak opened Tilly Bagel Shop in August 2023 on the ground floor of a Columbia College student building in the South Loop, they were blown away by the response.

Back on Wednesday, April 2 — the day the James Beard Foundation awards committee named Kumiko a 2025 finalist for Outstanding Bar — owner Julia Momosé found herself in a tight spot — literally.

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...