A California desert town is the latest to launch the Blue Zones Project, an initiative inspired by global longevity hotspots ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...

Acclaimed New York City restaurateur Ravi DeRossi is inviting fans of his award-winning restaurants to help bring more ...

This week has seen the launch of superfood smoothies at Veggie Grill, an interesting new survey from Silk, the return of Girl ...

Baltimore native Pinky Cole Hayes expands her vegan culinary empire with the openings of Slutty Vegan and Bar Vegan at ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Purple Carrot makes mealtimes a lot easier. The only difficult part is choosing which vegan delights to order next.

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Fast-food restaurants, the meat and dairy industries, food insecurity, and a lack of food safety programs are leading to a ...

The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...

Do you remember when dining out meant piecing together limp, flavorless meals from restaurant appetizers and sides? Or having someone scoff and huff at you over the phone when you asked about an ...

The keto diet originated in the 1920s as a therapeutic tool for managing epilepsy, according to the National Library of Medicine. By severely limiting carbohydrates—often to fewer than 50 grams per ...