Inviting deep rich purple colour with bright red hues. Nose is packed with red fruits and subtle sweet spices. The palate shows well integrated blueberry, cassis and oak flavours. Elegant tannins make ...

A sumptuous upfront nose of mocha and coffee beans is followed through onto an invitingly rich palate, offering wild berry and dark chocolate flavours. Goes wonderfully with grilled meats, dishes with ...

in the cellar : This exceptional blend is a pick of the best Cabernet Sauvignon and Touriga Naçional barrels. Matured in 300 Litre 1st fill French oak barrels for 20 months.

about the harvest: The grapes were hand harvested between 24° and 25° Balling from mid to the end of March, just before shrivelling set in, when the tannins and fruit had reached optimum ripeness. in ...

Carina Gous is the general manager of Kleine Zalze. Gous, a well-known figure in the Cape wine industry with over 30 years’ experience, joined Kleine Zalze in April 2020. Here she has spear-headed ...

ageing : Up to 25 years from vintage. The Stork Shiraz honours the late Ken Mackenzie, pilot, businessman, farmer and benefactor. Stork was Ken’s Second World War nickname (as he was tall with long ...

The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta – reminders of generations past and a reference for generations to ...

about the harvest: Our Sauvignon Blanc was the first harvest from a 6-hectare, three and a half year old vineyard. Due to the very cool summers we have, harvesting only took place on 11 and 12 March.

This pioneering red blend reflects the micro-climate and terroir of Vergelegen. Sourced and hand-selected from our warmer north and north-west-facing vineyards which produce succulent fruit and ripe ...

A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels. Full, dry finish. A serious wine to accompany fine cuisine.

South Africa’s leading sparkling wine producer and first dedicated cellar with French Huguenot roots dating back to 1704, is a world-class destination in the heart of Devon Valley in Stellenbosch.

An exotic bouquet and alluring flavours of ripe peach, jasmin tea and vanilla cream. This Viognier has lots of flavour and a long, poised finish. Pairs well with mild Indian curries like korma and ...