The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...

Chef Nancy Silverton’s beloved chopped salad - filled with chickpeas, salami and provolone - gets turns into a wrap that ...

In the Informational/Instructional category, an episode of Eater’s The Experts that featured New York City street vendor ...

Eater has collaborated with some of our favorite restaurants in New York and Los Angeles like Brown Bag Sandwich Co., ...

“When we started, we didn’t have any money,” says Brian Perrone, co-founder and executive chef of Slows Bar-B-Q in Detroit’s ...

Owners Angie Rito and Scott Tacinelli make a nostalgic pasta dish as they reminisce about their Italian American upbringings ...

Chef Michael Cimarusti reflects on the fine dining restaurant’s early days to now, with three Michelin stars under his belt.

The Washington City Paper used to do a Reader’s Choice [award], and in 2008, they asked readers their favorite place to take ...

This recipe is inspired by a Southern summer staple: tomato pie. It’s traditionally made with fresh tomatoes, mayo, and ...

In the company’s most recent earnings report, Coca-Cola announced that “this fall in the United States, the company plans to ...

Maximalism and gastronomic creativity rule the day at Alinea, arguably one of the most famous (and most relentlessly blogged ...

For Chen, hashi okis are an unsung yet essential supporting player in Japanese tablescaping, and an easy, affordable, and ...