Amid concerns among devotees on the quality of ghee used in the famous Tirupati 'laddu prasadam', the Tirumala Tirupati Devasthanams (TTD) has said sanctity of the sacred sweetmeat has been restored.

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet

Union Minister of State Jitendra Singh assures action regarding allegations of substandard ingredients, including animal fat, in Tirupati prasadam. The claims have attracted widespread political reactions,

The temple management has revealed it had discovered sub-standard ghee, including the presence of lard, during quality testing. This disclosure followed allegations raised by Andhra Pradesh Chief Minister N Chandrababu Naidu two days prior.

Amid concerns among devotees on the quality of ghee used in the famous Tirupati laddu prasadam, the Tirumala Tirupati Devasthanams (TTD) has said sanctity of the sacred sweetmeat has been restored.

TDP leader Gandi Babji accuses YSRCP of using animal fat in Tirupati Prasadam, prompting an investigation by Chief Minister Chandrababu Naidu. Deputy CM Pawan Kalyan expresses shock, while YSRCP chief Jagan Mohan Reddy plans to write to the PM and Chief Justice of India about the issue.

Amid concerns among devotees on the quality of ghee used in the famous Tirupati 'laddu prasadam', the Tirumala Tirupati Devasthanams (TTD) has said sanctity of the sacred sweetmeat has been restored.

Food Minister Pralhad Joshi has called for an investigation into Andhra Pradesh CM Naidu's allegations regarding animal fat in Tirupati laddus. A Gujarat lab reportedly confirmed adulteration in ghee samples,

The Karnataka government has instructed all notified temples to use 'pure Nandini ghee' for preparing prasadam and other services. This follows a controversy involving animal fat found in ghee used for Tirupati laddus in Andhra Pradesh,