The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive today. …

Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite …

Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural significance, …

Nov 28, 2025 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes …

Aug 2, 2025 · Wild abalone has become a seafood most Americans will never encounter, its place on the table replaced by memories and empty shells. By the 20th century, wild abalone captured the …

Dec 11, 2025 · California wildlife officials have extended a ban on abalone harvesting in Northern California until 2036 for environmental reasons. It’s a contentious issue, and divers are torn.

Dec 12, 2025 · The California Fish and Game Commission has extended the ban on abalone harvesting in Northern California until 2036 due to declining red abalone populations and environmental …

Abalone (Haliotis), a marine gastropod mollusk known for its vibrant and beautiful shell, has a history deeply rooted in various cultures worldwide for its ornamental value. As a seafood delicacy, abalone …

Abalone produce pearls by secreting a shell over parasites or irritating particles of gravel that lodge in their flesh. Some abalone farmers, hoping to harvest pearls at a later date, are now seeding abalone.

Aug 24, 2025 · An abalone is a marine mollusk, distinguished by its unique ear-shaped shell. These invertebrates belong to the genus Haliotis, which means “sea ear,” reflecting their flattened shell …