Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic …

Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, …

2 days ago · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping …

Sep 20, 2025 · Basil is an annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried …

Sep 20, 2023 · What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food.

Basil (Ocimum basilicum) is an herb most often used for flavor in cooking. It grows from 20-40 cm tall and also has a history of use in medicine. Basil contains vitamin C, calcium, magnesium,...

Sep 4, 2025 · Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family. Despite their ties to Italian cuisine, they actually originate from India. Basil's aromatic leaves …

Jul 13, 2023 · Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular …

Sep 4, 2024 · Basil (Ocimum basilicum) is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs and spices, including mint, oregano and …

Nov 30, 2023 · Holy basil (also known as tulsi) is an important and oft-sacred ingredient used in Eastern medicinal systems. A registered dietitian explains more about the benefits of this herb.