Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word …

Oct 22, 2025 · What is Biko? Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik.

Jan 20, 2025 · Make traditional Filipino biko with glutinous rice, coconut milk, and brown sugar. Perfect dessert for celebrations or snacking.

Nov 2, 2025 · Biko (pronounced “beeh-koh”) is a Filipino rice cake made of glutinous rice, also known as sweet or sticky rice. The rice is mixed with coconut milk and sugar, and then cooked …

Jun 12, 2023 · Today, I want to share with you my recipe for biko, which has become my favorite special-occasion dessert that’s also easy enough for weeknights. You only need four …

Mar 30, 2025 · Biko is a traditional Filipino rice cake (kakanin) made with glutinous rice, coconut milk, and muscovado or brown sugar. It is soft and chewy with a rich, caramel-like sweetness.

Mar 23, 2025 · Easy Biko Recipe made with glutinous rice, coconut milk, and brown sugar. Learn how to make this classic Filipino dessert at home!

Biko is a popular Filipino kakanin, or rice-based delicacy, that is often served as a merienda (afternoon snack) or dessert. It features glutinous rice cooked in coconut milk and brown …

Nov 5, 2025 · Biko is a mixture of cooked sticky rice combined with coconut milk and brown sugar, cooked until thick and sticky. It’s topped with Latik, which is browned coconut curds, for extra …

Feb 8, 2025 · Biko is a beloved Filipino delicacy that holds a special place in the hearts of many. With its perfectly chewy texture, rich coconut flavor, and irresistible caramel topping, this …