The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
Nov 29, 2019 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and …
Brisket in freezer for 2 years - should I toss it out?
Apr 22, 2020 · A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type …
Brisket - Simplified and Reliable Dinner Timing - Smoking Meat …
Apr 5, 2025 · 8:00 put the brisket and diced fat trimmings into the smoker 1:00 to 2:00 place in the foil boat, baste with rendered tallow/fat and cover (not tight against the brisket) and back in the …
How far in advance can I put on dry rub? - Smoking Meat Forums
Aug 27, 2013 · I've got time tonight to rub a brisket I'll smoke on Saturday. I typically put on rub 36-48 hours before smoking, but this would be more like 72. I've heard some suggestions that …
What size vacuum sealer for brisket? - Smoking Meat Forums
Jun 1, 2015 · Hey all, wondering what size and type of vacuum sealer I need for fully smoke brisket? Starting off with around 15 to 16 lbs, figure at least 3 lbs of fat trimmed off. How big of …
Brisket is dry and not very tender...what happened? (with pics)
Jan 13, 2015 · The title gives away the outcome, but this past weekend I smoked my first brisket on my Masterbuilt 30" Electric Smoker. The final product was not very tender (it "held together" …
Brisket - There is no reason to cook over 8 hrs - Smoking Meat …
Jun 25, 2011 · I have been cooking briskets (6 lb) at 250* full dry rub both sides of brisket.. 1hr smoke time.. 2 hrs cook time exposed.. then 3.5 hours wraped in foil until internal temp is …
Edited: Cook time on a 5-6lb brisket point - Smoking Meat Forums
May 27, 2019 · Got some friends coming over next week and I won’t have time to cook a whole brisket so I was thinking of separating the point and flat and if I had time cooking up the point …
Tips for small brisket - Smoking Meat Forums
Feb 25, 2025 · Hi, I am going to be smoking a whole brisket tomorrow that I got from Costco, it’s prime-grade meat. Going to be smoking in my Backwoods Smoker ‘Chubby’. The brisket is …
Brisket temp not rising! - Smoking Meat Forums
Apr 14, 2014 · That is pretty small for a brisket, but you may be experiencing the stall. That is the normal process at which tough collagens in the meat fibers render into tender gelatins. In …