In butchery, butterflying transforms a thick, compact piece of meat into a thinner, larger one. The meat is laid out on a cutting board and cut in half parallel to the board almost all the way to the other side, …

Sep 26, 2025 · Spatchcocked (Butterflied) Roast Chicken Recipe How to roast a chicken quickly and evenly, with the crispiest skin around.

The meaning of BUTTERFLY is any of numerous slender-bodied diurnal lepidopteran insects including one superfamily (Papilionoidea) with broad often brightly colored wings and usually another …

1 day ago · What is the difference between butterflied and spatchcocked? The terms “butterflied” and “spatchcocked” are often used interchangeably, but they actually refer to slightly different techniques. …

1. any of numerous flying insects of the order Lepidoptera that are active by day, characterized by clubbed antennae, a slender body, and broad, often conspicuously marked wings. 2. a person who …

May 16, 2024 · When a cook needs to butterfly a cut of meat, it usually means the piece is too thick to cook properly without drying. To prepare a pork chop in this way, for example, the cook takes a …

butterflied definition: split and flattened for cooking. Check meanings, examples, usage tips, pronunciation, domains, and related words. Discover expressions like "butterflied chicken".

butterflied, adj. meanings, etymology, pronunciation and more in the Oxford English Dictionary

Butterflied definition: Simple past tense and past participle of <i><a>butterfly.</a></i>.

Butterflied refers to a technique where meat, seafood, or other food products are split open along one side and spread out, resembling a butterfly. This method allows for faster cooking and better …