Aug 16, 2020 · You'll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato and olives. Great over crusty bread!

Aug 7, 2025 · Caponata is a traditional Sicilian eggplant dish made with sautéed vegetables, vinegar, capers, and raisins. Think of it as Sicily’s version of ratatouille, but with a sweet and sour twist. This …

Nov 15, 2024 · Sicilian caponata is made with golden fried eggplant, tomatoes, garlic, olives, capers, red wine vinegar, and fresh oregano for a delicious relish.

Apr 26, 2023 · Discover the true taste of Sicily with our traditional caponata recipe. Sweet and sour eggplant, tomatoes, and olives in a delicious sauce.

Aug 8, 2021 · Eggplant Caponata is a traditional Sicilian recipe made with eggplant, tomatoes, and other vegetables and seasonings. Caponata can be used as a topping for bruschetta, sauce for pasta, or …

Aug 18, 2025 · Authentic Sicilian Caponata is a vibrant eggplant dish that combines sweet, sour, and savory flavors in true Mediterranean style. Made with eggplant, peppers, tomatoes, olives, capers, …

Notes Making caponata is a bit of a process but reaps such a reward. At room temperature, it’s wonderful as part of an antipasti spread or as a side dish with simply roasted or grilled chicken, pork, …

Caponata is a Sicilian sweet and sour version of ratatouille. Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish. Like most eggplant dishes, this gets better …

Aug 29, 2024 · Caponata recipes vary from region to region and household to household. This recipe is where I landed. I took some cooking cues from my ratatouille recipe, which also features roasted …

Get Caponata Recipe from Food Network Preheat the oven to 400 degrees F. In a large bowl, toss the eggplant generously with olive oil and salt, to taste. Spread out on a baking sheet and roast ...