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  1. How to Make Gravy Recipe - Food Network

    Here, how to make gravy with flour, how to thicken gravy and how to add extra flavor to gravy.

  2. Homemade Thanksgiving Gravy Recipe | Ina Garten | Food Network

    Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

  3. Homemade Gravy Recipe | Ina Garten | Food Network

    Get Homemade Gravy Recipe from Food NetworkWe're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you ...

  4. Classic Homemade Turkey Gravy Recipe - Food Network

    This simple homemade turkey gravy from Food Network Kitchen starts off with store-bought chicken stock enhanced with some giblets and vegetables. Then finish the gravy off while your turkey rests ...

  5. Gravy Recipes - Food Network

    Dec 12, 2025 · It's the smoothest side dish: Stir up the best lump-free gravy recipes for the holidays and beyond.

  6. Best Gravy Ever Recipe | Alton Brown | Food Network

    Get Best Gravy Ever Recipe from Food Network

  7. Gravy Recipe | Food Network

    To reheat: Heat the gravy in a heavy-bottomed pot over medium heat, whisking often, until warm. Whisk in 1 cup of additional liquid, using drippings, stock or a combination of the two, until the ...

  8. Baked Steak and Gravy Recipe | Katie Lee Biegel | Food Network

    Growing up, my grandma made this dish all the time, and I finally perfected it to taste just like hers. The tender browned cube steak topped with gravy and mashed potatoes brings back lots of ...

  9. Basic Gravy - Food Network Kitchen

    Discard the fat (or drizzle on your stuffing). Whisk the defatted drippings into the gravy; season with salt and pepper. Simmer until desired thickness, 5 to 15 minutes.

  10. Sausage Gravy Recipe | Ree Drummond | Food Network

    If you could put the soul of the South on a plate for breakfast, it would be sausage gravy. Here, the gravy becomes the main course, the better to be sopped up with crumbly biscuits.