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  1. ETY TIPS Propane and charcoal BBQ grills should only be used . utdoors. The grill should be placed well away from the home, deck railings and out from under eaves and overhanging . ranches. Keep …

  2. justed. owner’s manual for grilling information. Note: Chart were developed using Weber Genesis gas Trim visi le fat before grilling to help prevent flare-ups. If food is grilled the exterior can overcooked or …

  3. Keep meat, poultry, and seafood refrigerated until ready to grill. When transporting, keep 40°F or below in an insulated cooler. Wash your hands with soap before and after handling raw meat, poultry, and …

  4. Grilling cooks food with radiant heat from a source located below it. Some of the juices are actually reduced directly on the food while the rest drip away.

  5. grilling times are meant to be guidelines. Factors such as altitude, wind, and o. tside temperature can affect cooking times. Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and …

  6. Grilling is just like any other kind of cooking, it is a learned art. Keep this in mind as you are learning. You are sure to have some failures. The major difference between grilling and cooking on the stove …

  7. Preparing food over a charcoal or propane grill is an activity associated with many student and University events. Grilling can be an excellent means to prepare food and the activity itself lends …