For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.

There’s something undeniably comforting about a pot roast, and our recipe has it all: the melt-in-your-mouth meat, perfectly tender vegetables and a rich sauce to top it all off.

You'll return to a house that smells like home and a perfectly cooked, perfectly tender roast that you barely need more than a spoon to eat but still slices beautifully.

Ina makes a comfort dinner to go for a friend who is renovating her kitchen. On the menu: Company Pot Roast and Baked Potatoes With Yogurt and Sour Cream Dressing.

Learn the best meat to use for beef pot roast, easy ways to build flavor and how to long pot roast takes to cook in the oven.

Mary Berg puts a twist on your classic pot roast thanks to the red wine and Worcestershire sauce.

Remove the roast from the oven and transfer to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes. Carve and serve.

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep ...

Remove the roast from the slow cooker and cover to keep warm. Strain the cooking liquid into a large saucepan, and simmer over medium-low heat until thickened, about 10 minutes.