In Uzbek and Tajik cuisines, manti are usually made of one (or a combination) of the following ingredients: lamb, beef, cabbage, potato or pumpkin, with fat often added to meat manti.

Aug 14, 2024 · Mantı, often spelled “Manti,” are tender Turkish Dumplings filled with ground beef or lamb and topped with garlicky yogurt. Everything is finished with olive oil warmed and …

Nov 5, 2013 · Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. This …

Nov 20, 2024 · This manti recipe for boiled dumplings with seasoned ground meat wrapped in homemade egg pasta is served with garlicky yogurt sauce and pepper oil.

Feb 3, 2025 · Manti, a treasured dish in Turkish cuisine, has roots tracing back to Central Asian Turks, who created the dumplings as a portable meal during their migrations. Its spread along …

Oct 6, 2025 · The Turkish Manti is a dumpling dish that can be described as Turkey’s response to Italian ravioli or Chinese wontons, although it has a different taste. The main ingredients of …

Jan 21, 2025 · Mantı, often called “Turkish ravioli,” is a beloved dish that originated in Central Asia and became a staple of Turkish cuisine. These delicate dumplings, handcrafted with care and …

These delicious bite-size Turkish dumplings are stuffed with ground beef that’s lightly spiced with Aleppo pepper (pul biber), and served with tomato sauce and garlicky yogurt. Versions of...

A member of a world-popular family of dumplings, Turkish manti is a delicious pasta dish traditionally filled with onion, ground meat (most commonly lamb or beef) and spices, covered …

Nov 26, 2025 · From traditional recipes to exciting modern twists, this collection of 10 manti recipes will guide you through the art of dumpling making, revealing the secrets to perfectly …