
Louisiana Syrup Cake Recipe - Food.com
A Creole cake, also known as gateau au sirop. Recommended to use Steen’s pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911.
Granny's Yummy Syrup Cake - Southern Eats & Goodies
This old fashioned syrup cake is easy to make, super simple, and a great comfort food. Granny's recipe is one passed down you'll love making.
Gâteau de Sirop (Syrup Cake) - Southern Living
Feb 10, 2022 · We love a stir-and-bake cake, especially one with a rich Southern history—like this Gateau de Sirop. This Louisiana delicacy lets an iconic Southern ingredient—cane syrup—shine. …
Grandma DeMarcy's Syrup Cake - RealCajunRecipes.com
Steen’s cane syrup, made in Abbeville since 1910, gives this cake its distinctive deep, sweet flavor that’s different from molasses or corn syrup. This is the old-fashioned Steen's cane syrup cake that Mama …
Old Fashioned Syrup Cake - Diary of A Recipe Collector
Jul 11, 2019 · Old Fashioned Syrup Cake – A wonderful old-fashioned cake recipe made with Steen’s cane syrup. I have had this cake on my sharing to-do list for a while now. It was hard to hold out on …
Old Fashioned Syrup Cake – Lee's Homemade Syrup
Old Fashioned Syrup Cake – A wonderful old-fashioned cake recipe made with Lee’s cane syrup.
Syrup Cake Recipe - brightermeal.com
Nov 24, 2024 · This syrup cake recipe is a delightful treat, offering a moist and tender texture with a sweet syrup infusion. Follow the simple step-by-step instructions to create a versatile cake that pairs …
Old Fashioned Syrup Cake - Recipe - Cooks.com
Mix all ingredients using a fork to blend (Do NOT use an electric mixer!) Bake in greased baking pan at 350°F about 30 minutes or until done.
The Perfect Old-Fashioned Butter and Syrup Cake Recipe
Aug 17, 2025 · Unlock the secret to a perfectly moist, golden butter and syrup cake with our tested, step-by-step recipe. Get pro tips, variations, and troubleshooting help now!
Old Fashioned Syrup Cake Recipes
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon.