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The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

Dec 26, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. Learn …

Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and...

Olive plants have long been symbols for peace, wealth, power, and success. In ancient Greece, their leafy branches were used to crown victors of Olympic games. Today olive trees are grown and …

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce the risk of health conditions such as cancer, diabetes, stroke, and heart disease.

Olive is the common name for a evergreen tree or shrub, Olea europaea, in the flowering plant family Oleaceae, characterized by small size, squat shape, oblong opposite leaves, white flowers, and …

6 days ago · Olive oil can help reduce inflammation, lower oxidative stress, improve heart health, and more, say nutrition experts. They share exactly how it helps the body and how much olive oil you …

Olives come in different varieties, each with its distinct flavor and texture. Some of the most popular types of olives include Kalamata, Picholine, Manzanilla, and Niçoise. Green olives are usually picked …

Jan 3, 2023 · Olives are a nutritional powerhouse. Although they’re composed mostly of fat, it’s monounsaturated fat, the type known for having health benefits. “Fat isn’t the enemy,” Peart notes. …