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Homemade Phyllo (or Filo) Dough Recipe
Oct 29, 2025 · Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!
Homemade Phyllo Dough Recipe - Serious Eats
4 days ago · Learn how to make homemade phyllo dough with confidence using a simple, traditional rolling method. It's perfect for savory and sweet Greek pies, and the dough is tender, flexible, and …
18 Phyllo Dough Desserts and Easy Pastry Ideas - Taste of Home
Jul 24, 2025 · Phyllo dough doesn’t contain butter and is made with flour, water and a drizzle of oil or vinegar. Its signature flaky texture comes from brushing melted butter or oil between the paper-thin …
12 Best Phyllo Dough Recipes - Easy Ways to Use Phyllo
May 19, 2023 · There are so many sweet and savory ways to use phyllo and with these easy phyllo dough recipes, you'll want to stash a box in your freezer at all times!
23 Phyllo Dough Recipes That Go Sweet or Savory - Bon Appétit
Feb 1, 2025 · Our best phyllo dough recipes impress with flaky crusts for savory squash tarts and creamy buttermilk pies, sticky layers of baklava, and more.
Homemade Phyllo (Filo) Dough Recipe - The Spruce Eats
Oct 13, 2023 · Phyllo or filo dough can be layered and used to make sweets like baklava, savory dishes like spanakopita, or arranged to make a bottom and/or top crust for a variety of pies, tarts, and quiches.
35 Phyllo Recipes - Food.com
Phyllo is a type of pastry sheet that is rolled out so thin you can read a newspaper through it. It originated in the Eastern Mediterranean and spread throughout Europe, even making its way to …
25 Delicious Phyllo Dough Recipes for Sweet Desserts
Dec 20, 2025 · Forget complicated pastry techniques—phyllo dough is your secret weapon for creating stunning desserts with minimal effort. These delicate, flaky layers transform simple ingredients into …
Homemade Phyllo Dough Recipe (Filo Pastry) - Bigger Bolder Baking
Jan 25, 2024 · Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.