Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with European breeds, …

Dec 19, 2023 · The fat in wagyu beef melts at a lower temperature than most beef, which gives it a buttery, ultra-rich flavor. All that fat also makes the beef juicier than a regular steak, and since it …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals …

Wagyu cattle produce very low birth weight calves, grow and mature slower, and as adults are somewhat smaller than most European breeds. Wagyu have wonderful dispositions, breed earlier …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types to consider. …

Dec 13, 2025 · Wagyu is a slow-growing Japanese cattle breed prized for its tender, flavorful, and highly marbled meat. Japanese Wagyu is the breed of the celebrated Kobe beef, which has the distinction …

2 days ago · Japanese A5 Wagyu sits at the top of Japan’s beef grading system. People seek it out because it delivers a different eating experience than typical steak. The marbling is higher, it renders …

Rich, tender and expensive, wagyu, literally "Japanese beef," refers to four breeds of cattle raised in Japan—Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled, as well as …

Dec 27, 2024 · Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even higher quality requirements, making Wagyu cuts …

Jul 16, 2025 · Guide to wagyu beef: Learn about types of wagyu, grading and where to eat the best wagyu beef in Japan.