Jun 17, 2020 · This traditional Cranachan recipe is simple yet delicious! It mixes fresh ingredients with classic Scottish flavours like whisky, honey, and oats. The perfect Scottish dessert!

Jun 23, 2014 · Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky. Perfect for a finishing flair at a Burns Night supper.

Cranachan (Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert. It was originally a celebration of harvest, [1] made following the raspberry harvest in …

Oct 28, 2024 · Master the Scottish classic cranachan with our easy recipe, featuring toasted oats and fresh raspberries. Perfect for anyone wanting a true taste of Scotland!

Aug 3, 2025 · This 15-minute Scottish cranachan recipe is made with oats, cream, whisky, and raspberries. The perfect dessert for Hogmanay or a Burns Night.

This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle. Toast the oats in a frying pan, being careful not to burn them. Lightly whip the cream...

Jul 20, 2025 · Toasted oats, crushed raspberries, honey-sweetened cream, and a kiss of whisky come together in this Cranachan -a traditional Scottish dessert that celebrates the simplicity of …

1 day ago · Classic Cranachan: A Taste of Scotland Cranachan. The name alone conjures images of rolling hills, mist-covered lochs, and the warmth of a crackling fire in a Scottish …

Mar 21, 2025 · Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.

Jul 26, 2025 · Cranachan descended from crowdie, an 18th-century breakfast made from soft cheese, oats, and honey. With the addition of whipped cream and fruit in the 1900s, …