Learn how to bake a perfectly moist and bouncy Japanese honey sponge cake called Castella at home with my step-by-step recipe and techniques!

Castella (カステラ, kasutera; pronounced [kasɯ̥teɾa]; pronunciation ⓘ) is a type of Japanese sponge cake and is known for its sweet, moist brioche -style flavour and texture.

5 days ago · Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients.

Jun 7, 2025 · Here’s a comprehensive and beautifully written guide to making a Moist and Fluffy Castella Cake, complete with a rich introduction, history, detailed ingredients, step-by-step …

Learn how to make perfect Castella cake, the beloved Japanese honey sponge cake with a cloud-like texture. Master this classic wagashi with our foolproof recipe.

Apr 25, 2025 · A jiggly, ultra-moist Castella cake made with a foolproof scalded flour + water bath method for a melt-in-your-mouth texture. This tall, crack-free cake uses simple ingredients and …

6 days ago · In this video, I'll show you how to make perfectly light, chewy and moist Castella cake just like the ones you buy in Japan! Enjoy a slice with a cup of tea ...

Jan 27, 2025 · Learn how to make authentic Japanese Castella cake recipe with this detailed recipe. Create the perfect jiggly, honey-flavored sponge cake.

Apr 20, 2025 · In this blog, we’ll walk through an authentic and foolproof Castella cake recipe, including expert tips to get that perfect soft bounce. So preheat your oven and let’s get started …

Mar 28, 2025 · Discover the secrets of Japanese Castella (Kasutera), a honey-rich sponge cake known for its fine texture and moist crumb. Learn its history, how it differs from Western …