I found half-price Kobe beef and Wagyu beef skewers in Osaka at the Kuromon Market— and there was no way I was walking past that. This Osaka street food stall serves both types of premium Japanese beef, so I grabbed one of each to compare them side by side. The Kobe beef skewer was rich, fatty, buttery, and insanely tender — the kind of flavor that melts the moment it hits your tongue. The Wagyu beef skewer was a little more meaty, less fatty, and packed with that classic grilled steak flavor. B
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