Soft Christmas Sugar Cookies Ingredients 1 cup (225 g) unsalted butter, softened ¾ cup (180 g) granulated sugar 1 large egg 2 teaspoons vanilla extract 1 teaspoon baking powder ¼ teaspoon salt 2¾ cups (350 g) all-purpose flour, sifted 1–2 tablespoons milk (only if the dough feels too stiff) For decoration: white icing colored sprinkles or sugar Instructions In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and beat until combined. In an

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