209K views · 1K reactions | Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post | Facebook

Here's how the lovely ladies at Uvdalsleiven Tradisjonsbakst in Uvdal, Norway bake their "kling" (lefse) on a hot griddle - two at a time! Get the recipe: http://www.northwildkitchen.com/uvdalsleiven-kling/ | North Wild Kitchen

26K views · 404 reactions | A-Z OF POTATOES: L is for Lefse 凜丹 This crepe-like dish is popular in Norway and was absolutely delicious. Full recipe on my website - poppycooks.com #AtoZPotatoes #potato #potatorecipe #recipereel #norway #lefse | Poppy Cooks | Facebook