I finally succeeded in making natto after four attempts!
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I finally succeeded in making natto after four attempts!
Apr 13, 2023
redditFruitcake568
DIY Natto: A Home Fermentation Guide to Japan’s Healthiest Breakfast
DIY Natto: A Home Fermentation Guide to Japan’s Healthiest Break…
2 months ago
plantbasednews.org
138K views · 2K reactions | Buongiorno! Sto provando a preparare il Natto in Italia Passato 24 ore vicino al calorifero più 24 ore nel frigo, ora vediamo come va il mio primo Natto fatto in casa爛 | Coco Japan | Facebook
8:26
138K views · 2K reactions | Buongiorno! Sto provando a prep…
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FacebookCoco Japan
6.9K views · 159 reactions | Have you tried Natto? Get ready to...
0:44
6.9K views · 159 reactions | Have you tried Natto? Get ready to...
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FacebookKazue, Your Japanese Guide
Let’s try Nattō. Its fermented soy beans for anyone wondering. Nattō (納豆), spelled as natto in standard English language use, is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido. #lopwert #natto
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