My Persian tomato eggs I eat three times a week
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My Persian tomato eggs I eat three times a week
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Mirza Ghasemi | Persian Eggs with Eggplant, Turmeric and Tomatoes
Mirza Ghasemi | Persian Eggs with Eggplant, Turmeric and Tomatoes
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Recipe below ⬇️ 🌿 PLANT-BASED PERSIAN EGGS / OMLETT 🌿 Follow @theiranianvegan for more plant-based Persian recipes ☺️ ‼️One 280g block of firm tofu @tofoo contains approx 46g of protein while 4 eggs contains approx 24g‼️ INGREDIENTS - 1 block firm pressed tofu ( I used @tofoo) - 1 tsp black salt (kala namak) - 1 tsp black pepper - 2 tbsp tomato paste - 0.5 tsp turmeric - 4 cloves garlic - Vegetable oil - 200g cherry tomatoes (two handfuls) - A handful of fresh dill METHOD 1. Sautée the minced
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Recipe below ⬇️ 🌿 PLANT-BASED PERSIAN EGGS / OMLETT 🌿 Follo…
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Persian Omelette
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This is my very favorite persian egg recipe! Its my comfort breakfast! My friend Flo and I used to cook together, and she got me HOOKED on these eggs! #simplerecipe #persianeggs #comfortfood | Cook It Erica
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FacebookCook It Erica
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86K views · 762 reactions | Recipe below ⬇️  VEGAN KOOKOO SABZI //...
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