There are over 300 brands of Wagyu in Japan, and more than 40,000 producers. That means there isn’t just one way to raise Wagyu — there are thousands. Some producers focus on genetics and beef quality, others on volume and efficiency. For us, it’s always been about working with those who value the things we do: Animal welfare. Sustainability. And true flavor. We’re especially drawn to farmers exploring melting point, fat composition, and the deeper science of umami — the ones who treat Wagyu not
There are over 300 brands of Wagyu in Japan, and more than 40,000 pr…
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Washington State Beef Commission - Raising Beef
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They keep saying “Beef prices are high because the market’s up.” But here’s the real story — the big four packers (JBS, Tyson, Cargill, National Beef) are using that excuse to gouge both sides of the system. They’re importing cheap foreign beef, labeling it “Product of USA,” and selling it at inflated “market” prices — while exporting the real U.S. beef overseas for top dollar. You’re not paying more because ranchers are greedy. You’re paying more because the foreign-owned packers are manipulati
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