Turning Up The Heat: What is Searing? How to do it, Why it's Worth it
Turning Up The Heat: What is Searing? How to do it, Why it's Wo…
Oct 19, 2017
foodfirefriends.com
1K views · 16 reactions | To sear means to cook the surface on very high heat. Searing meat builds flavor and texture thanks to the Maillard reaction. Once you've developed a brown crust, insert a temperature probe and finish the meat in an oven for juicy, evenly-cooked results. Click to learn how. | Sub-Zero, Wolf, and Cove | Facebook
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1K views · 16 reactions | To sear means to cook the surface on ver…
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FacebookSub-Zero, Wolf, and Cove
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