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This is what Italian moms make when kids scream pizza at 5 pm. Flour, water, yeast, salt and olive oil — that’s all it takes to make real Italian pizza dough at home. No stress, no long rise, just soft, stretchy dough in time for dinner. ✨ Dough Ingredients (makes 3–4 pizzas): • 4 cups (500 g) all-purpose flour (with 12.5% protein) • 1½ cups (350 ml) room temp water • ⅛ oz (3 g) fresh yeast • 2 tsp (10 g) salt • 1 tbsp (15 ml) extra virgin olive oil Mix water, yeast and oil, then add flour. Star

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