A weeknight version of one of my favorite Persian dishes. RECIPE Jujeh Kabob -1.5 lb boneless, skinless chicken thigh, cubed -Pinch saffron -Juice of 2 lemons -1 onion, grated -2 tsp salt -1 tsp black pepper -1 tsp ground coriander -¼ c @getgraza Sizzle EVOO extra for searing 1. Grind saffron into a powder and add lemon juice. Let sit for a few minutes before pouring over chicken. Give it a mix before adding salt, pepper, coriander, grated onion, and olive oil. Let marinate for as long as you pr