Martha Stewart on Instagram: "Martha’s New York-style cheesecake is a rich, dense classic dessert: She calls it the ultimate cheesecake. The filling is made with a whopping seven packages of cream cheese plus a little sour cream. Wrapping the springform pan in two layers of aluminum foil is her trick to ensure water doesn’t seep in while it bakes. Get the recipe at the link in our bio."

NYT Cooking on Instagram: "How to make @nicolaalamb’s Mango Basque Cheesecake: • 12 ounces/340 grams cream cheese, at room temperature • ¾ cup plus 2 tablespoons/175 grams sugar • 4 large eggs • 2 large egg yolks • 1 ⅓ cups/350 grams canned sweetened mango pulp, preferably Alphonso • ¾ cup/180 milliliters heavy cream • 2 tablespoons fresh lemon juice • ½ teaspoon fine sea salt • 3 tablespoons all-purpose flour Heat oven to 425 degrees. Line an 8-inch springform pan with a large piece of parchmen