The Best Steak You'll Ever Make (Restaurant-Quality) | Epicurious 101
8:54
YouTubeEpicurious
The Best Steak You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best steak at home. When it comes to cooking steak, patience is key. From browning the meat to letting it rest, your steaks will never be sad and dry again. 00:00 Intro 00:42 Preparing the Steak 02:16 Cooking the Steak 06:49 ...
1.5M viewsSep 3, 2024
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How To Make PICADILLO! | Ground Beef With Potatoes In Sauce!
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My classic #picadillo recipe I made on #BeatBobbyFlay that you guys have been asking for. I love raisins in mine, how about you guys? Ingredients 1.5 lbs of 80/20 ground beef 1 red bell pepper, diced 1 green bell pepper, diced 1 onion, diced 5 cloves of garlic, minced 2 tablespoon of olive oil 1/4 cup of chopped spanish olives 2 tablespoons of capers 1/4 cup of raisins 2 cups of tomato sauce 1/2 tbsp. sazon completa 1 packet of Sazon con achiote 1 cup of cooking wine salt & pepper to taste Direc
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My classic #picadillo recipe I made on #BeatBobbyFlay that you guys have been asking for. I love raisins in mine, how about you guys? Ingredients 1.5 lbs of 80/20 ground beef 1 red bell pepper, diced 1 green bell pepper, diced 1 onion, diced 5 cloves of garlic, minced 2 tablespoon of olive oil 1/4 cup of chopped spanish olives 2 tablespoons of capers 1/4 cup of raisins 2 cups of tomato sauce 1/2 tbsp. sazon completa 1 packet of Sazon con achiote 1 cup of cooking wine salt & pepper to taste Direc
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