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4 Levels of Poutine: Amateur to Food Scientist | Epicurious
13:49
YouTubeEpicurious
4 Levels of Poutine: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Chris Arturo from The Institute of Culinary Education - to make us a satisfying serving of poutine, a Canadian delicacy of french fries loaded with cheese curds and gravy. Once each level of chef had presented and tasted ...
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メイクの完成度は、眉のラインで決まる。このセットへの投資は、美意識の高い女への階段。#眉 #多機能 #nabaobei #hongyue #tiktokshopjapan
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メイクの完成度は、眉のラインで決まる。このセットへの投資は、美意識の高い女への階段。#眉 #多機能 #nabaobei #hongyue #tiktokshopjapan
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Let’s Make Sponge Vanilla Cake😋😋🔥 (Without Oven) Ingredients You’ll Need: I will start pre heating the pot for 20 minutes 2 cups of salt (you can use sand) 4 eggs 1 cup of sugar Beat for 10 minutes until creamy Half cup of milk Half cup of vegetable cooking oil 1tbsp vanilla essence 2 cups of all purpose flour 1tsp of baking powder Sieve the flour to avoid lumps Tap to remove the excess bubbles Set your time at 55 minutes For the custard filling you’ll need: 2 cups of milk 2 tbsp of sugar 2tb
1:36
Let’s Make Sponge Vanilla Cake😋😋🔥 (Without Oven) Ingredients You’ll Need: I will start pre heating the pot for 20 minutes 2 cups of salt (you can use sand) 4 eggs 1 cup of sugar Beat for 10 minutes until creamy Half cup of milk Half cup of vegetable cooking oil 1tbsp vanilla essence 2 cups of all purpose flour 1tsp of baking powder Sieve the flour to avoid lumps Tap to remove the excess bubbles Set your time at 55 minutes For the custard filling you’ll need: 2 cups of milk 2 tbsp of sugar 2tb
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51K views1 week ago
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