How to Sear a Roast
1:40
epicurious.com
How to Sear a Roast
Learn how to sear a roast in oil before putting it in the oven to give it a nice deep brown color and add more flavor to the meat. For more meat preparation and presentation tips and tricks, check out our other meat technique videos.
Oct 14, 2013
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A weeknight version of one of my favorite Persian dishes. RECIPE Jujeh Kabob -1.5 lb boneless, skinless chicken thigh, cubed -Pinch saffron -Juice of 2 lemons -1 onion, grated -2 tsp salt -1 tsp black pepper -1 tsp ground coriander -¼ c @getgraza Sizzle EVOO extra for searing 1. Grind saffron into a powder and add lemon juice. Let sit for a few minutes before pouring over chicken. Give it a mix before adding salt, pepper, coriander, grated onion, and olive oil. Let marinate for as long as you pr
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