278K views · 47 reactions | Have you tried Vietnamese Steak and Eggs?...
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Forget everything you know about steak and eggs — Vietnam takes it to another level. I tried bò né, Vietnam’s sizzling take on steak and eggs, and it’s pure magic. Served on a hot iron plate with beef, sunny-side-up eggs, pâté, and a crusty bánh mì on the side, this dish is full of flavor, texture, and street food soul. #VietnameseFood #BoNe #SteakAndEggs #VietnamStreetFood #VietnamEats | Strictly Dumpling
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Forget everything you know about steak and eggs — Vietnam takes i…
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Bò né or sizzling Vietnamese steak and eggs is one of my favorite Vietnamese foods. It’s a popular breakfast meal but it’s delicious any time of day…and especially late at night. Steak is marinated in an umami rich sauce and it’s cooked down on a sizzling plate, filled with eggs, pate, onions and tomatoes. It’s most commonly eaten with some freshly toasted bread so it’s almost like a make-your-own banh miIngredients1 lb steak diced into chunks (I used a boneless ribeye)2 tbsp oyster sauce1 tbsp
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Bò né or sizzling Vietnamese steak and eggs is one of my favorite Vie…
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